the perpetual season

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Autumn

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butternut squash soup with caramelized shallot cream

apple soup stock

caramelized pears with shallots and thyme

mulled apple cider with quince

farro tomato soup

marinated cardoon chiocciole with curly endive pesto

sunchoke mustard couscous with caraway roasted carrots

curry roasted brussels sprouts & black grapes

roasted delicata & golden beet soup

braised chard stems

baked sweet potatoes with maple pecan millet and chipotle cream

smoky roasted stuffed delicata

socca with beet top pesto

lemon dill roasted turnip tacos

celeraic soup with thyme oil & horseradish croutons

warm spinach salad with roasted sunchokes and olives

red cabbage steaks with ginger lemon miso

tomatillo habanero pear jam

a meditation on the garden

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