butternut squash soup with caramelized shallot cream
caramelized pears with shallots and thyme
mulled apple cider with quince
marinated cardoon chiocciole with curly endive pesto
sunchoke mustard couscous with caraway roasted carrots
curry roasted brussels sprouts & black grapes
roasted delicata & golden beet soup
baked sweet potatoes with maple pecan millet and chipotle cream
smoky roasted stuffed delicata
lemon dill roasted turnip tacos
celeraic soup with thyme oil & horseradish croutons
warm spinach salad with roasted sunchokes and olives
red cabbage steaks with ginger lemon miso