red cabbage steaks + ginger lemon miso, mustard crisped shallots
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Ingredients
  • 1 medium head of red cabbage, sliced into 1 inch slabs.
  • 2 tbl mirin
  • 1 tbl lemon juice
  • 1 tbl tamari
  • 1 tsp spicy sesame oil
  • 2 tsp brown sugar
  • 1 / 4 tsp miso
  • 1 / 2 tsp finely minced ginger
  • 2 shallots sliced thinly
  • 2 tsp stone ground mustard
  • 1-2 tsp olive oil
  • sesame seed
Method
  1. preheat oven to 400 degrees. on a large rimmed baking sheet line up cabbage 'steaks'.
  2. to make sauce, whisk together mirin through ginger in a small bowl. apply sauce evenly to cabbage and coat. roast in oven for 30 minutes.
  3. meanwhile, in a small bowl, combine shallot and mustard. heat oil in a small saute pan and add shallot. pan fry 10-12 minutes until crisped.
  4. remove cabbage from oven and serve with shallot and sesame seed.
Recipe by the perpetual season at http://www.theperpetualseason.com/red-cabbage-steaks/