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Rosemary Pomegranate Popsicles

December 22, 20158 Comments

www.rootingthesun.com

Strange desires seemingly unearth themselves within me given this time of year. We are securely surrounded by the cold (our forecast predicted ‘freezing’ as the high temperature), there is a frequent need to add additional clothing, and abundant is the great white precipitation we affectionately call snow. I question myself, although briefly, of the temptations that I contain. And be it that these temptations appear in the form of popsicle and ice treats, always in the cold.

www.rootingthesun.com

www.rootingthesun.com

www.rootingthesun.com

I am ever grateful of the upcoming holiday – no matter the celebration there is a constant warmth that surrounds the seasonality. I revel in the gathering, festivities, lavishness, and simplicity. The quiet, candle-lit night inside is just as paramount as the rambunctious night spent dancing and swinging. We grace one another’s souls, we appreciate the feast, we accept the year, and we cradle the next.

.

www.rootingthesun.com

www.rootingthesun.com
www.rootingthesun.com

www.rootingthesun.com
www.rootingthesun.com

My wishes are as follows: may you have a pleasant and relaxing holiday, full of warmth and comfort – but may you dually contain all the candor and merriment such solid holidays are prone to contain and bestow. I share my desires, my warmth, and my joy. Simple rosemary pomegranate popsicles, sure to offer delicious vibrations. I wish you the best holiday, and will excitedly see you again before the new year.

www.rootingthesun.com
www.rootingthesun.com

www.rootingthesun.com

Rosemary Pomegranate Popsicles
 
Print
Author: Rooting The Sun
Ingredients
  • 4 cups pomegranate juice
  • 1 tbl finely chopped rosemary
  • arils from 1 pomegranate
Method
  1. bring pomegranate juice and rosemary to a boil in a pot over medium heat. simmer mixture 5-10 minutes on low, until slightly reduced. strain rosemary from pomegranate juice and allow to cool.
  2. fill popsicle molds 1 / 2 to 3 / 4 of the way with juice, and add arils to each pop. add the rest of the juice. freeze popsicles half-way, insert sticks, and continue to freeze until completely hardened.
Notes
measurements may vary according to what popsicle molds are on hand - downsize or upsize ratio as needed.
3.4.3177

 

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Comments

  1. Megan says

    December 22, 2015 at 9:15 pm

    They might not be a “traditional” holiday treat, but I bet popsicles would be fantastic while curled up next to a fire! Love the idea of rosemary + pomegranate together!

    Reply
    • Danielle says

      December 24, 2015 at 11:28 am

      Thank you so much Megan! I really adore the idea of enjoying one by the fire. I had a few last night and they were sweet and tart and herby and ♥ ! I hope you guys have a lovely holiday and get to see beautiful things. xo

      Reply
  2. Ksenia @ At the Immigrant's Table says

    December 29, 2015 at 3:50 pm

    Rosemary and pomegranate sound like a perfect winter combination. And tradition be damned – some rules are meant to be broken, like the prejudice against popsicles in winter!

    Reply
    • Danielle says

      December 29, 2015 at 10:15 pm

      I love your words here Ksenia, tradition sometimes yes, be damned! Specifically if it involves cold on cold action. Cravings are mysterious but altogether inexcusable – and I think I may just continue to make popsicles through the snow. ♥

      Reply
  3. Jayme | holly & flora says

    December 29, 2015 at 6:48 pm

    Okay. Not only are these absolutely GORGEOUS, but I love the combination of rosemary and pomegranate. I’m already planning a gin-based riff on this. Enjoying a frozen treat, while it’s cold and snowy outside, feels decadent and rebellious. Cozy and invigorating all at once. By the way, I got my mustard in the mail, and I’ve tried them all! I can’t wait to make something delicious with them. MANY THANKS!!! I hope you thoroughly enjoyed your Christmas, Danielle. Ours was quiet and filled with lots of cooking and resting. Just what we needed during this busy time of the year for us. XO!

    Reply
    • Danielle says

      December 29, 2015 at 10:21 pm

      Jayme, thank you so much! I love how you posed the action as decadent and rebellious, I share these exact thoughts. And can I affectionately scream at the idea of combining these flavors with gin? Whatever comes of your beautiful brain you must let me know immediately!

      also so glad you enjoyed the mustard, i was really hoping you’d enjoy its zest content! i hope you have a brilliant new year sweet lady, there are beautiful sights on the horizon. ♥♥

      Reply
  4. Sophia @ Little Box Brownie says

    June 23, 2016 at 10:51 pm

    What a beautiful idea, they are so cute

    Reply
    • Danielle says

      June 24, 2016 at 5:46 pm

      Thank you Sophia, and for the visit!

      Reply

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