the perpetual season

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Spring

springy2


spinach mascarpone soup

risi e bisi

pickled garlic scapes

spring vegetables in carrot broth with popped quinoa

radish and herb salad with fried shallot

green pea salad with spicy pea oil dressing

green garlic gazpacho

shaved asparagus salad with roasted strawberry vinaigrette

leeks vinaigrette

skillet asparagus with blood orange sauce and poached almonds

young artichoke and pea shoot salad 

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